Swibo

The Swibo knives are professional tools for the kitchen tasks. On the internet you can find much information about them. There are many different models for professional butchers, hunters and kitchen chefs. I picked this knife some years ago and it has been used much. I recommend taking a tour on my picture galleries and find it there. There is no need to say much about it besides that it is a perfected product. This knife I know all about and it is not possible to beat it because of the low cost.

This knife is very good as an “all use” model and the steel used on them can get extremely sharp. It is easy to sharpen and easy to clean. The handle and grip is safe and comfortable. I have touched some on the Swibo from time to time on Sakhome.com. This knife has been used much on fish and to cut through the backbone on large cod. It’s been used on many food tasks and kitchen uses. This knife is the one that gave me the biggest surprise of all. It is an incredible product that is professional and with the best quality.

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02.06 | 15:01

Hi, thank you very much for question. During the last decade of Wenger history you find with or without patent stamp. Quality the same. BR Trond

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02.06 | 02:19

Hello. I have just bought a blue viking Wenger knife. But took my attention does doesn't take the PATENT sign in the open botlle tool. Is that possible? Thanks

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28.04 | 20:00

Hi, maybe you can find one on online actions or ask big sellers on ebay and so on BR

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28.04 | 06:25

Hello!

You still have Wenger Ranger 51, I am looking for one.

Bye, Janez

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