Swibo

The Swibo knives are professional tools for the kitchen tasks. On the internet you can find much information about them. There are many different models for professional butchers, hunters and kitchen chefs. I picked this knife some years ago and it has been used much. I recommend taking a tour on my picture galleries and find it there. There is no need to say much about it besides that it is a perfected product. This knife I know all about and it is not possible to beat it because of the low cost.

This knife is very good as an “all use” model and the steel used on them can get extremely sharp. It is easy to sharpen and easy to clean. The handle and grip is safe and comfortable. I have touched some on the Swibo from time to time on Sakhome.com. This knife has been used much on fish and to cut through the backbone on large cod. It’s been used on many food tasks and kitchen uses. This knife is the one that gave me the biggest surprise of all. It is an incredible product that is professional and with the best quality.

High quality fillet knife

Wenger made some serious quality knives with the Swibo line. Victorinox continued this and on the picture to the right you can see a fillet knife that’s been used much. It is a high quality product still and it is fully working order, you can see the Victorinox stamp on it..  Swibo by Wenger had several blade designs depending on what use. These were used by butchers, hunters and chefs. Not to forget all the private people using them. Swibo knives are famous in the world for the workmanship, quality and designs. Many continue to use them because they are also very durable. You have as mentioned many blade designs but also handle designs. Made to fit the hand very well and avoid fatigue and injuries.

Grand Maitre is another high quality line from the former Wenger. There are many models, designs, shapes and designations. You can find some information about them on the internet too. It is easy to forget when collecting and researching Swiss Army Knives about the kitchen, chefs and butcher knives. Both Victorinox and Wenger are very famous for them. 

The steel quality used on the Wenger knives is very good. Many of the Swibo and Grand Maitre knives got a very high polished surface. This means they are very easy to clean and they are hygienic as well. The sharpness of the edges is very good and some of them got an extra ordinary sharp edge. I would honestly say that they are very good value for the money and the Wenger Swibo knives are probably the best knives in the world when the price is considered. The Swibo knife on the top of this page I consider to be one of the best knives in the world.